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Do not bleach
the edge performance and finish helps make those smooth
perfect for both home and professional use without breaking the bank
Which Hasegawa board should I choose
the santoku is definitely a knife you'll be reaching for to do a wide range of prep jobs
Sakai Takayuki VG10 Nashiji Santoku zdp-189 Do not bleachThe Sakai Takayuki VG10 Nashiji Santoku brings the range's VG10 core, hardened to around 61 HRC in san mai construction, into one of the most versatile Japanese knife shapes. As a santoku, it handles slicing, dicing and chopping with ease, making it a natural everyday choice. Finished with a hand hammered nashiji texture and octagonal ebony handle.
